JUGOS
S. A. prepares apple and pear clarified juice
concentrates to 70/71º Brix, and their respective
essences.
The
production process starts with identification of the
fruit. A thorough washing ensures correct hygiene of the
fruit coming into the mill, where it is crushed. It is
clarified, filtered and finally concentrated juice is
extracted from the pulp.
After it is homogenized and
packaged.
Each lot
is identified and
stored at
temperatures below 5
º
C
