Highly qualified technical staff controls 24 hours each of the stages of the production process, as well as the imputs used to make a final product that complies with international standards. These controls are met under harmonised internal protocols.

 JUGOS S.A. also evaluates externally and periodically its competence for chemical analysis.

 Permanently applied programs of quality control, research and development are performed on our own laboratories or other high complexity as the Centre for research and technical assistance to the civil association industry (CIATI AC).

 The juice obtained meets the highest standards of quality.